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Intoxicating

$32.99

The fiery burn of rebellion rum, a thirst-quenching gulp of ice-cold beer, the medicinal tang of restorative bitters… What did the drinks that shaped Australia first taste like? In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia’s colourful and complex drinking history, glass in hand. We taste the fermented sap of the Tasmanian cider gum, enjoyed by Indigenous people long before European invasion, sip ‘claret’ and ‘sherry’ in the cool stone cellars of the country’s oldest wineries, sample 150-year-old champagne rescued from a shipwreck and help brew an iconic 1960s Australian lager. Allen also shares recipes for historic cocktails to try at home (Blow My Skull, anyone?), introduces many of the characters from Australia’s boozy history and offers a glimpse of how our drinking culture might evolve in the future. Whatever your pleasure, Intoxicating illuminates the undeniable place alcohol has in Australia’s history.

The Inner Self

$34.99

‘How can I get in touch with this real self, underlying all my surface behaviour? How can I become myself?’ Carl Rogers, US psychotherapist The Inner Self is a book about the ways we hide from the truth about ourselves and the psychological freedom we enjoy when we finally face that most searching question of all: ‘Who am I, really?’ Hugh Mackay explores our ‘top 20’ hiding places – from addiction to materialism, nostalgia to victimhood. He explains how it is our fear of love’s demands that drive us into hiding. He argues that love is our highest ideal, the richest source of life’s meaning and purpose, and the key to our emotional security, personal serenity and confidence. Yet Mackay exposes the great paradox of human nature, that while love brings out our best, we don’t always want our best brought forward. Powerfully written and drawing on a lifetime of research, The Inner Self is a work of extraordinary insight by one of Australia’s most respected psychologists.